Ruth Bell Graham walked closely with the Lord, and she had a gracious spirit of hospitality. She demonstrated kindness to everyone she met, eager to encourage others—while also sharing the Gospel.
Anne Graham Lotz, daughter of Billy and Ruth, described her mother as having “the heart of an evangelist. Her gift is exercised effectively on behalf of individuals, loving them one by one.”
Show your appreciation for others this Christmas by making this pie as a gift or inviting them to your home for a sweet treat.
Ingredients:
8 ounce pkg. cream cheese
¼ cup sugar
½ teaspoon vanilla
1 8-inch unbaked pie crust
1 egg
Filling:
1 ¼ cup pumpkin
½ cup sugar
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
1 cup evaporated milk
2 eggs, slightly beaten
Dash of salt
Instructions:
Combine softened cream cheese, sugar, and vanilla. Mix well.
Add egg, mix well.
Spread mixture on bottom of crust.
Combine remaining ingredients. Mix well.
Carefully pour over cream cheese mixture. Bake 1 hour at 350 degrees or until done (knife comes out clean).
Cool. If desired, brush with maple syrup and garnish with nuts or serve with whipped cream.
