This recipe from Billy Graham’s mother, Morrow Graham, is a favorite at the Billy Graham Library.
Mother Graham’s Chicken Salad Sandwich
1 1/4 lb. boneless chopped chicken
1/2 cup celery
1/2 cup grapes
1/4 cup chopped pecans
1/4 cup chopped white onion
3/4 cup poppy seed dressing
1/2 cup mayonnaise
Instructions:
Cook chicken and cut into small cubes; place in large bowl. Combine mayonnaise and poppy seed dressing; stir into chicken. Add celery, grapes, pecans and onion; stir to combine.
Place on a croissant or bread of your choice, if desired. Serves 5-6.
